Valentine's Dinner Thursday, February 14, 2019

Valentines Dinner Open to the Public.

65.00 members

95.00 non members

Enjoy a romantic candlelight dinner with a view of the entire valley that can match no other. 

Menu: 

 Amuse Bouche

Gruyere Cheese Gougères

Appetizer

Beau Soliel Oysters, Champagne Gelée,

Mignonette, Basil Oil, Lemon Air

Roasted Beet Salad, Pumpkin Seed Granola, California Goat Cheese, Pickled Grapes,

Raisin Mustard Vinaigrette, Herb Salad

Mid-Course

Grilled Octopus Salad, Lemon, Potato,

Pickled Onion, Mâche, Chermoula Sauce

Black Truffle & Mushroom Soup, Shaved Périgord Truffles, Thyme Crème, Hon Shimeji Mushroom

Entree

Wild Striped Sea Bass, Cauliflower Velouté, Brussels Sprout, Lemon, Grapes, Hazelnut, Dates

Prime Ribeye Steak, Brown Butter Mashed Potato, Sautéed Swiss Chard, Baby Carrots,

Wild Mushroom Bordelaise Sauce

Roasted Butternut Squash Agnolotti, Shaved Pecorino, Black Périgord Truffles

Dessert

Mango Panna Cotta. Passion Fruit, Chile Caramel, Dulce Pearls, Meringue, Mint

Dark Chocolate Mousse Cake,

Raspberry Compote, Chocolate Espresso Beans

Choose One Appetizer, Mid-Course, Entrée, Dessert.

Please alert server of any allergies.

Substitutions politely declined.